Michelin-starred restaurants in Mexico City

Pujol - 2 Michelin stars 🌟🌟

Pujol, led by visionary Enrique Olverais not just a restaurant, but a celebration of Mexican culinary culture. With two Michelin stars, this iconic Mexico City landmark is renowned for its tasting menu that invites you on an exceptional gustatory journey. Each dish, an exploration of flavors that honors Mexico's indigenous ingredients, is carefully crafted to transform simple elements into memorable gastronomic experiences.

☝️ Tips : Booking in advance is essential to secure a place in this much sought-after restaurant.

🌮 Type of dishes : Mole madre, deluxe tacos, creatively transformed seafood.

💰 Price : The cost of a tasting menu starts at around 150 euros ($2,565.00 pesos) per person. This may vary according to the drinks and extras chosen.

📍 Location : Pujol is located in the Polanco district.

Quintonil - 2 Michelin stars 🌟🌟

Quintonilorchestrated by the talented Jorge Vallejo in collaboration with Alejandra Flores, is proving to be a real gem in Mexico City, deserving of its two Michelin stars. The restaurant is acclaimed for its commitment to sustainability and culinary innovation, offering dishes that celebrate respect for the environment and value local produce.

☝️ Tips : Reservations via their website are essential to guarantee a place in this highly sought-after restaurant.

🌮 Type of dishes : The menu varies seasonally, offering such wonders as esquites with almond cream, vegetable ceviche, and bluefin tuna.

💰 Price : Barra de Cocina: Menu at 4,500 MXN (approx. 230€) per person; with maridage at 6,825 MXN (approx. 350€). Salón: Menu at MXN 4,100 (approx. €210); with maridage at MXN 6,425 (approx. €330).

📍 Location : Quintonil is located in the Polanco district.

EM - 1 Michelin star 🌟

EMled by chef Lucho Martínezis Mexico City's newest rising star, awarded a Michelin star for its innovative and contemporary cuisine. The restaurant stands out for its ability to revisit Mexican culinary traditions with boldness and creativity, offering a refined and surprising experience with every dish. In an intimate, modern atmosphere, EM offers dishes that fuse ancient techniques with culinary innovation, each creation testifying to the chef's passion for detail and quality.

☝️ Tips : Request a table near the open kitchen to watch the chefs in action and enjoy an interactive culinary experience.

🌮 Type of dishes : Expect dishes such as braised octopus with local herbs or roast duck with mole negro, all prepared with a unique touch.

💰 Price : The tasting menu costs around 120 euros (MXN 2,300), excluding drinks.

📍 Location : EM is also located in the Polanco business district.

Esquina Común - 1 Michelin star 🌟

Esquina Común is a charming bistro that has won a Michelin star for its simple yet refined cuisine, which highlights the freshness and authenticity of local produce. The place is a haven where Mexican culinary traditions are revisited with finesse and elegance. The chef, passionate about culinary craftsmanship, transforms everyday ingredients into extraordinary dishes. The restaurant offers a welcoming atmosphere where each dish is served with particular attention to presentation and taste.

☝️ Tips : Don't miss the chef's signature dish, which changes regularly according to the seasonal produce available.

🌮 Type of dishes : Discover specialties like wild mushroom ceviche or rabbit stew with fine herbs.

💰 Price : Expect to pay around 70 euros (1,400 MXN) for a full menu.

📍 Location : Located in the La Roma district.

Rosetta - 1 Michelin star 🌟

Rosetta, under the direction of chef Elena Reygadasis a sanctuary of calm that elegantly blends Italian cuisine with Mexican touches, located in a beautiful colonial house in Roma Norte. The restaurant is renowned for its delicate approach, incorporating refined techniques and local ingredients to revisit Italian classics in subtle and innovative ways. Rosetta's atmosphere, with its high ceilings and lush garden, provides the perfect setting for cuisine that emphasizes freshness and seasonality. Dishes such as wild herb risotto and heirloom tomato tart are examples of how Chef Reygadas fuses simplicity with excellence.

☝️ Tips : Book a table in the garden to enjoy a romantic ambience under the stars, or in one of the elegantly decorated rooms for a more formal experience.

🌮 Type of dishes : Enjoy dishes like risotto with black truffles and corn, grilled octopus with salsa verde, or homemade pasta with meticulously prepared ragouts.

💰 Price : Expect to spend around 100 euros (2,000 MXN) for a full meal, depending on the choice of dishes and drinks.

📍 Location : Rosetta is located in Roma Norte

Sud 777 - 1 Michelin star 🌟

Sud 777directed byhe chef Edgar Nuñezis located in the peaceful Jardines del Pedregal district and is known for its innovative approach to cuisine, which has earned this elegant venue a Michelin star. The restaurant stands out for its modern design and its use of local produce to create dishes that are visually stunning and delicious. Sud 777's space is a celebration of contemporary design, with integrated natural elements that complement the dining experience. The regularly changing menu is an ode to the creativity of Chef Nuñez, known for his bold interpretations of traditional Mexican ingredients.

☝️ Tips : Enjoy a handcrafted cocktail at the bar before your meal to get the Sud 777 experience off to the best possible start.

🌮 Type of dishes : Don't miss the foie gras terrine with hibiscus jelly, or the salt-crusted black sea bass with lemon verbena sauce.

💰 Price : Expect to pay around 90 euros (1,800 MXN) per person for dinner, which includes a selection of dishes from the tasting menu.

📍 Location : Sud 777 is nestled in the Jardines del Pedregal district.

Taquería El Califa de León - 1 Michelin star 🌟

Taquería El Califa de León is much more than just a taquería; it's an institution that has elevated the taco to a gastronomic level, earning a Michelin star for its excellence. It's the ideal place to discover top-of-the-range tacos in a relaxed, friendly atmosphere. At El Califa, the emphasis is on quality and originality. The tacos, prepared with carefully selected ingredients and impeccable technique, are famous for their intense flavor and meticulous presentation. The taco al pastor, in particular, is a revelation, with its perfectly seasoned meat and touch of corn sauce.

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☝️ Tips : Be sure to try several varieties of tacos for the full experience. Fast service and a warm atmosphere make every visit enjoyable and authentic.

🌮 Type of dishes : The taco al pastor is a must, as are the gringas and quesadillas de chicharrón prensado.

💰 Price : Prices are very affordable for a Michelin-starred restaurant, with tacos starting at 2 euros (40 MXN) each.

📍 Location : Located in the lively La Condesa district